I've been making this comforting sausage casserole for several years. I usua…


I've been making this comforting sausage casserole for several years. I usually use cauliflower or broccoli but this time I used pumpkin since it's so plentiful in autumn. This casserole is simple, delicious and takes less than an hour to prepare. It will last in the fridge for up to 5 days – that's 5 effortless keto breakfast …



Source by kathryngoodson

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